All prices have tax included. What you see is what you pay.
All sandwiches are made on a ciabatta roll included mozzarella and a bag of chips.
- Chicken, Bacon, Pesto: Chicken, Bacon, and Pesto (duh!)
- The Grinder: Pepperoni, Canadian Bacon, Onion, and house-made marinara sauce
Flatbread Pizza: $11, Toppings $1 each
Each pizza is made with our house-made marinara sauce, whole milk mozzarella cheese, and a parmesan asiago mix, on a delicious flatbread.
Meats: Pepperoni, Sausage, Chicken, Bacon (Canadian), Bacon (American)
Veggies: Artichoke Hearts, Jalapeños, Pineapple, Black Olives, Kalamata Olives, Onions, Bell Peppers, Sundried Tomatos, Mushrooms
Other Stuff: Pesto, Feta, Extra Cheese
Gluten Free (Reduced) Pizza: $13, Toppings $1 each
Yes, it costs more money. The crust is more expensive, and the pizza is bigger… Still delicious!
NOTE: This pizza will be prepared in an area that contains gluten.
Don’t be afraid to ask your bartender about the weekly $12.50 special.
Nachos start with Juanita’s chips topped with Mexican cheese blend, black olives, jalapeños, and toasted to perfection. Once the nachos are out of the oven we add a dollop of each: sour cream, guacamole, and pico de gallo. The perfect dish to accompany any of our delicious beers!